Global and Japan Cocoa Market Insights, Forecast to 2027

A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.
The cocoa industry is highly mature.Currently, there are many cacao grinding companies in the cocoa industry.The main participants were Barry Callebaut, Cargill, Nestle, FUJI OIL and Mars. For cocoa bean grinders, Barry Callebaut is the world's largest grinder, with a market share of 20.74 percent in 2019.Cargill and Olam were second and third, respectively.It has a market share of 14.61 percent and 13.90 percent in 2019, respectively.

Market Analysis and Insights: Global and Japan Cocoa Market
This report focuses on global and Japan Cocoa market.
In 2020, the global Cocoa market size was US$ 12400 million and it is expected to reach US$ 14580 million by the end of 2027, with a CAGR of 2.3% during 2021-2027. In Japan the Cocoa market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Cocoa Scope and Market Size
Cocoa market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Cocoa market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

Segment by Type
Cocoa Liquor
Cocoa Butter
Cocoa Powder
Cocoa processing plants process the beans into three main components: the cocoa solution, The cocoa butter and the cocoa powder.Cocoa powder accounts for the majority of cocoa products.

Segment by Application
Confectionery
Food and Beverage
Cosmetics
Others
Cocoa is mainly used in confectionery, food and beverage, cosmetics and other fields.Among them, cocoa is mainly used in confectionery. In 2020, the amount of cocoa used in confectionery applications reached 2,087.4 thousand tons, accounting for 55.42% of the market share

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Barry Callebaut
Cargill
Nestle
FUJI OIL
Mars
Hershey
Puratos
Olam
Cémoi
ECOM
Guan Chong
Mondelez
Touton