Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Market Analysis and Insights: Global Sorbitol Syrup Market
The global Sorbitol Syrup market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Sorbitol Syrup Scope and Market Size
The global Sorbitol Syrup market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sorbitol Syrup market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Non-Crystallising
Crystallising

Segment by Application
Toothpaste
Vitamin C
Food and Beverage
Chemical
Pharma
Others

The Sorbitol Syrup market is analysed and market size information is provided by regions (countries). Segment by Application, the Sorbitol Syrup market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Roquette
ADM
Ingredion
Ecogreen Oleochemicals
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Gulshan Polyols
Maize Products
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Tereos
Cargill
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Luwei Pharmacy
Lihua Starch
Qingyuan Foods
Dongxiao Biotechnology
Caixin Sugar
Luzhou Group